Limited Release

Los Carneros Chardonnay

The Newton Limited Release Chardonnay from the Los Carneros region exudes elegance and finesse. This white wine offers a full body that envelops the palate with a creamy texture and rich flavors. The acidity is bright and lively, providing a refreshing and mouthwatering sensation. The fruit intensity is prominent, showcasing luscious notes of ripe apple, citrus, and tropical fruits. The tannins are notable, adding structure and depth to the wine. It has a dry finish that enhances the overall complexity and sophistication of this exquisite Chardonnay.

Tasting notes:

Pear

Vanilla

Butterscotch

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Ceviche, Salad with Citrus Dressing

Region:

Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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